Search results for "LOLIUM MULTIFLORUM"

showing 10 items of 12 documents

Herbicidal value of essential oils from oregano-like flavour species

2017

ABSTRACTChemical composition and phytotoxicity of oregano, marjoram and Thymus mastichina essential oils against Portulaca oleracea L., Lolium multiflorum Lam. and Echinochloa crus-galli (L.) Beauv. has been investigated. Seventy-seven compounds reaching 97.3% and 99.4% were identified by gas chromatography–mass spectrometry. Carvacrol (60.42 ± 0.07%), p-cymene (15.52 ± 0.02%) and γ-terpinene (5.19 ± 0.02%) were the main compounds in oregano essential oil, whereas large amounts of 1,8-cineol (59.59 ± 0.85%, 49.49 ± 0.37%), linalool (13.05 ± 0.04%, 5.66 ± 0.01%) and α-terpineol (3.36 ± 0.10%, 5.59 ± 0.01%), followed by β-pinene (4.35 ± 0.39, 5.54 ± 0.01%) and α-pinene (4.11 ± 0.53, 4.28 ± 0.…

010405 organic chemistryImmunologyThymus mastichinaLolium multiflorumBiologyPortulacabiology.organism_classification01 natural sciences0104 chemical scienceslaw.invention010404 medicinal & biomolecular chemistrychemistry.chemical_compoundLinaloolchemistrylawGerminationBotanyCarvacrolPhytotoxicityFood scienceAgronomy and Crop ScienceEssential oilFood ScienceFood and Agricultural Immunology
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Phytotoxic Effects of Commercial Eucalyptus citriodora, Lavandula angustifolia, and Pinus sylvestris Essential Oils on Weeds, Crops, and Invasive Spe…

2019

Background: essential oils are well known for their pharmacological effectiveness as well as their repellent, insecticide, and herbicide activities. The emergence of resistant weeds, due to the overuse of synthetic herbicides, makes it necessary to find natural alternatives for weed control. The aim of this study was to evaluate the phytotoxic effects of Eucalyptus citriodora, Lavandula angustifolia, and Pinus sylvestris, three common commercial essential oils, on weeds (Portulaca oleracea, Lolium multiflorum, and Echinochloa crus-galli), food crops (tomato and cucumber), and the invasive species Nicotiana glauca. Methods: to determine herbicidal effects, essential oils were tested at diffe…

0106 biological sciencesE. citriodoraPlant WeedsPharmaceutical Sciencephytotoxicity<i>E. citriodora</i>01 natural sciencesAnalytical Chemistrylaw.inventionlawDrug DiscoveryRadicleGC–MSLavandula angustifoliaEucalyptusbiologyfood and beveragesPinus sylvestris<i>L. angustifolia</i>HorticultureLavandulaChemistry (miscellaneous)GerminationEucalyptus citriodoraMolecular MedicineCrops AgriculturalWeed ControlGerminationL. angustifoliaArticleGas Chromatography-Mass Spectrometrylcsh:QD241-441lcsh:Organic chemistryP. sylvestrisOils VolatilePhysical and Theoretical Chemistryessential oilsEssential oil<i>P. sylvestris</i>HerbicidesfungiOrganic ChemistryLolium multiflorumbiology.organism_classification0104 chemical sciences010404 medicinal & biomolecular chemistrySeedlingsSeedlingIntroduced SpeciesWeed010606 plant biology & botanyMolecules
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Mediterranean forage legumes grown alone or in mixture with annual ryegrass: biomass production, N2 fixation, and indices of intercrop efficiency

2016

Aims: To evaluate the productivity and N2 fixation of a range of Mediterranean forage legume species as well as their ability to be grown in mixture with a forage grass, and to verify whether N transfer occurs from the legume to the non-legume component of the mixtures and, if so, to what extent this process is affected by legume species. Methods: Seven legume species (Hedysarum coronarium L., Medicago scutellata L., Trifolium resupinatum L., Trifolium squarrosum L., Trigonella foenum-graecum L., Vicia sativa L., Vicia villosa Roth) were grown alone or in mixture with annual ryegrass (Lolium multiflorum L.). Biomass and N yields and biological N2 fixation (15N dilution technique) were measu…

0106 biological sciencesSullaVicia sativaFenugreek15N-isotope techniqueSoil ScienceForagePlant Science01 natural sciencesLegumeBiomass (ecology)biologyIntercropping04 agricultural and veterinary sciencesLolium multiflorumbiology.organism_classificationSettore AGR/02 - Agronomia E Coltivazioni ErbaceeTrifolium resupinatumPersian cloverVicia villosaAgronomy040103 agronomy & agricultureHairy vetch0401 agriculture forestry and fisheriesSquarrosum cloverIntercrop010606 plant biology & botanySnail medick
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Phytotoxicity of Essential Oils on Selected Weeds: Potential Hazard on Food Crops

2018

The chemical composition of winter savory, peppermint, and anise essential oils, and in vitro and in vivo phytotoxic activity against weeds (Portulaca oleracea, Lolium multiflorum, and Echinochloa crus-galli) and food crops (maize, rice, and tomato), have been studied. Sixty-four compounds accounting for between 97.67&ndash

0106 biological sciencesweed controlwinter savoryPlant Sciencephytotoxicity01 natural sciencesArticlelaw.inventionchemistry.chemical_compoundlawlcsh:BotanyCarvacrolThymolessential oilsEcology Evolution Behavior and SystematicsEssential oilpeppermintEcologybiologyfood and beverages04 agricultural and veterinary sciencesLolium multiflorumfood cropsbiology.organism_classificationMenthonelcsh:QK1-989Horticulturechemistry040103 agronomy & agricultureWinter savory0401 agriculture forestry and fisheriesPhytotoxicityWeed010606 plant biology & botanyPlants
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Efficacy and foliar absorption of flupyrsulfuron-methyl and prosulfocarb applied alone or in mixture on Lolium multiflorum and wheat

2001

Des melanges de flupyrsulfuron-methyle et de prosulfocarbe concus pour ameliorer la lutte contre Lolium multiflorum Lam. dans le ble (Triticum aestivum L.) ont ete etudies grâce a des essais biologiques sur plantes entieres et a des etudes de penetration foliaire. Dans les essais biologiques, le flupyrsulfuron-methyle et le prosulfocarbe etaient appliques a 6-7 doses, seuls ou en melange dans les rapports 1:400, 1:40 et 1:4 (p/p). Les courbes de reponse etaient ajustees au moyen de modeles logistiques et l'action conjuguee etait evaluee par la methode des isoboles. Dans les essais biologiques conduits en serre sur L. multiflorum, l'action conjuguee des melanges montrait une additivite de do…

2. Zero hunger[SDV.SA]Life Sciences [q-bio]/Agricultural sciences[SDV.SA] Life Sciences [q-bio]/Agricultural sciencesbiologyChemistryFLUPYRSULFURON-METHYL04 agricultural and veterinary sciencesLolium multiflorum010501 environmental sciencesbiology.organism_classification01 natural sciencesMolecular biologyJoint actionCombined treatmentFlupyrsulfuronBotany040103 agronomy & agriculture0401 agriculture forestry and fisheriesAgronomy and Crop ScienceProsulfocarbComputingMilieux_MISCELLANEOUS0105 earth and related environmental sciences
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Phytotoxicity of low-weight carboxylic acids.

2011

Abstract Presence of low-weight carboxylic acids (LWCAs) can be the reason for phytotoxicity of green manures, treated bio-waste or digestates from biogas production applied to soils. As the phytotoxic concentrations of LWCA are poorly known, this work presents data on six acids (C 1 C 6 : formic, acetic, propionic, butyric, valeric, and caproic). Phytotoxicity was measured in acute (72 or 120 h) and subchronic (21 d) assays for seed germination, seedling elongation, and plant growth for garden cress Lepidium sativum and ryegrass Lolium multiflorum . The dose–response relationship was modeled using Weibull model. Results showed a trend that toxicity of LWCA increases with the length of the …

Environmental EngineeringFormic acidHealth Toxicology and MutagenesisCarboxylic AcidsGerminationCaproic AcidLepidium sativumchemistry.chemical_compoundGreen manureLoliumToxicity Tests AcuteEnvironmental Chemistryta218Hexanoic acidbiologyDose-Response Relationship DrugPublic Health Environmental and Occupational HealthGeneral MedicineGeneral ChemistryLolium multiflorumHydrogen-Ion Concentrationbiology.organism_classificationPollutionMolecular WeightHorticulturechemistryAgronomyGerminationSeedlingSeedlingsPhytotoxicityChemosphere
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Forage production, N uptake, N2 fixation, and N recovery of berseem clover grown in pure stand and in mixture with annual ryegrass under different ma…

2011

In Mediterranean countries, forage grasses and legumes are commonly grown in mixture because of their ability to increase herbage yield and quality compared with monocrop systems. However, the benefits of intercropping over a monocrop system are not always realized because the efficiency of a grass–legume mixture is strongly affected by agronomic factors. The present study evaluated productivity, N2 fixation, N transfer, and N recovery of berseem clover (Trifolium alexandrinum) grown in pure stand and in mixture with annual ryegrass (Lolium multiflorum) under high or low defoliation frequencies and varying plant arrangements (sowing in the same row or in alternating rows). On average, the b…

Plant arrangementNLERbiologyved/biologyLolium rigidumved/biology.organism_classification_rank.speciesMediterranean environmentSoil ScienceSowingIntercroppingForagePlant ScienceLolium multiflorumbiology.organism_classificationSettore AGR/02 - Agronomia E Coltivazioni ErbaceeCutting frequencyAgronomyTrifolium alexandrinumLolium multiflorumLERTrifolium alexandrinumWeedLegume
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Effects of feeding green forage of sulla (Hedysarum coronarium L.) on lamb growth and carcass and meat quality.

2012

The nutritional effects of sulla (Hedysarum coronarium L.) forage containing condensed tannins (CT) on growth of lambs, and carcass and meat quality were investigated. Thirty-two male Comisana lambs aged 100 ± 8 days weighing 19.0 ± 2.8 kg were fed fresh forage of sulla or CT-free annual ryegrass (Lolium multiflorum Lam. subsp. Wersterwoldicum) for 49 days until slaughter; in addition, each lamb was supplied with 200 g/days of concentrate. Eight lambs per diet had been previously treated with anthelmintic drugs to remove nematode parasites. Measurements of BW and feed intake, and counts of faecal nematode eggs were made. Carcass parameters were recorded after slaughter, and tissue component…

Settore AGR/19 - Zootecnica Specialebiologylamb meatanimal diseasesCondensed tanninfood and beveragesForageLolium multiflorumbiology.organism_classificationFeed conversion ratioSF1-1100Animal cultureSettore AGR/02 - Agronomia E Coltivazioni ErbaceeAnimal scienceAgronomyFodderfeed intakeAnimal Science and ZoologyComposition (visual arts)Dry matterSettore AGR/18 - Nutrizione E Alimentazione AnimaleFood qualityHedysarum coronariumFecescondensed tannins
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Estudio de los mecanismos de resistencia a glifosato en dos biotipos de lolium spp.

2008

The aim of this study was to analyse the glyphosate resistance mechanisms in Lolium multiflorum and Lolium rigidum. Both these species were collected in Spain, the former in Andalusia in olive grove crops and the latter in citrus plantations in Valencia. These were compared to a susceptible population of both species, which had never been treated with herbicides. Absorption-translocation, contact angle and retention assays were performed. The experiment design used was completely random with six replications. The study was performed as a consequence of data previously obtained for screening and dose-response trials, and which served to confirm the resistance of the resistant biotypes. Regar…

[SDV] Life Sciences [q-bio][SDE] Environmental SciencesED50LOLIUM RIGIDUM14C-GLYPHOSATE[SDV]Life Sciences [q-bio][SDE]Environmental SciencesLOLIUM MULTIFLORUM
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Chemical and acidic composition of Longissimus dorsi muscle of Comisana lambs fed with Trifolium subterraneum and Lolium multiflorum

2010

Aim of this study was to evaluate the effects of grazing on Trifolium subterraneum and Lolium multiflorum, as pure or associated crops, on the chemical composition and on the fatty acid profile of the intramuscular lipids of the meat of lambs. Forty Comisana male lambs, on average weighing 13.75±1.90 kg, were divided into four homogenous groups of ten and called, in relation to the diet: group T those grazing on T. subterraneum; Group L on L. multiflorum; Group TL on adjacent monocultures of T. subterraneum and L. multiflorum (66.6 and 33.3% of surface, respectively); Group LT on adjacent monocultures of T. subterraneum and L. multiflorum (33.3 and 66.6% of surface, respectively). Every 10 …

chemistry.chemical_classificationKeywords: Trifolium subterraneum; Lolium multiflorum; Lamb meat; Fatty acidsTrifolium subterraneumbiologyLinoleic acidFatty acidForageLolium multiflorumbiology.organism_classificationSettore AGR/02 - Agronomia E Coltivazioni Erbaceechemistry.chemical_compoundRumenAnimal scienceFood AnimalschemistryFodderLolium multiflorumGrazingBotanyLamb meatAnimal Science and ZoologySettore AGR/18 - Nutrizione E Alimentazione AnimaleFatty acidsTrifolium subterraneum Lolium multiflorum Lamb meat Fatty acidsKeywords: Trifolium subterraneum
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